Pan sauce for steaks: 1/2 cup red wine 1 1/2 cups beef stock 1 tsp balsamic vinegar 3 sprigs stripped thyme 1/2 tsp black pepper 2 tbsp unsalted butter Salt to taste
Pan sauce for steaks: 1/2 cup red wine 1 1/2 cups beef stock 1 tsp balsamic vinegar 3 sprigs stripped thyme 1/2 tsp black pepper 2 tbsp unsalted butter Salt to taste
Matthew 4:4 Jesus answered , “ It is written ‘ Man shall not live on bread alone, but on every word that comes from the mouth of GOD. “🙏🏼❤️🕊Repent, believe in the Gospel, Be Born Again
Came here hoping to learn something new but I do almost the exact thing except I use Better Than Boullion and make enough sauce for mashed potatoes x 3 because my wife will eat all the sauce.
Most restaurants arent pan searing steaks at all so they definitely arent making pan sauces. Pan sauces are good but the quality will vary wildly so its inappropriate for a business. A good reataurant will build a sauce out of a premade mother sauce like an espagnol… And they have specific steak sauces that they prepare ahead of time. Some great sauces like demi glace can take days to make. Thats the real difference between a home cook and a restaurant serving fine sauce. Even the Espanol sauce takes hours to make and thats only a start… You still need herbs, wine, cream, or whatever else to craft a finished product.
Yea that looks amazing but I feel like the oil initially is not needed, olive oil turns to trans fat when heated to its smoking point. Better to stick with butter in my opinion
46 Comments
Pan sauce for steaks:
1/2 cup red wine
1 1/2 cups beef stock
1 tsp balsamic vinegar
3 sprigs stripped thyme
1/2 tsp black pepper
2 tbsp unsalted butter
Salt to taste
Nah bro it ain’t this complicated restaurants definitely do it way better than you could ever imagine💯🫵🏻🤡
Did that mortal kombat kick 😂
I’ve never had a pan sauce in a steak at a restaurant. Never seen it on a menu.
Lol the sauce went all over the bench!
99% steak, 1% fridge kick. Nice kick brah
I've always been told/researched that pepper burns, same as garlic, and to add it near the end.
Your steak would be freezing by then
Wha pan? ❤
Signo de apertura de interrogación 🗣‼️
😂😂
You lost me at pan fried
Is there an alternative for the red wine ?! For someone alcohol free
You know you can use simple ingredients is the quality of the steak go to it can be fresh a cheaper for you
Il problema di voi americani è proprio questo : il burro.
That Saitama Kick is D O P E!!!!
I haven't seen this guy in so long , what happen to the hair?
Matthew 4:4 Jesus answered , “ It is written ‘ Man shall not live on bread alone, but on every word that comes from the mouth of GOD. “🙏🏼❤️🕊Repent, believe in the Gospel, Be Born Again
how much beef stock do i need to marinate my counter?
At home it's so better. In Restaurant they always make it on mass and messed often my wished how it should be cooked.
what kind of pan is that please ?🤔
Ok first off Ive never had a restaurant give me a steak better than one ive made at home; Secondly what did the fridge do to you
😅😅😅 that fridge
If you need sauce for your steak then you cooked a shit steak
😂😂😂 we call him fridge man in our house
heart disease recipe, add more fat…
👏thankz for sharing
I made this and I straight up drunk the pan sauce cos it was so yummy
What's with his hatred of fridges? Is there some backstory to it?
Came here hoping to learn something new but I do almost the exact thing except I use Better Than Boullion and make enough sauce for mashed potatoes x 3 because my wife will eat all the sauce.
Yeah I’m definitely doing this this weekend 😎
Most restaurants arent pan searing steaks at all so they definitely arent making pan sauces. Pan sauces are good but the quality will vary wildly so its inappropriate for a business. A good reataurant will build a sauce out of a premade mother sauce like an espagnol… And they have specific steak sauces that they prepare ahead of time. Some great sauces like demi glace can take days to make. Thats the real difference between a home cook and a restaurant serving fine sauce. Even the Espanol sauce takes hours to make and thats only a start… You still need herbs, wine, cream, or whatever else to craft a finished product.
I guess this is why I don't like restaurant steak. I'm not a sauce guy at alll.
WHERE THE LAMB SAUCE?!
Love your videos! Awesome!
The best way to cook steak 🥩🤤🤤🤤🤤
Don't use convenient products
Wow it's a must try. Anyone tried it? any good?
Best beef I ever had was at home. Poach smoked a joint in port. Used the reduced port as a sauce/ gravy base. OMG was it good
Liked this for the kick at the end!
I don't know why everyone says this. I've never had a better steak at a restaurant than one I can cook myself.
That pan sauce looks disgusting I’ll never cook a steak in a pan. Only on a grill with hot coals
Yea that looks amazing but I feel like the oil initially is not needed, olive oil turns to trans fat when heated to its smoking point. Better to stick with butter in my opinion
That looks so delicious 😋
Fridge kick made me subscribe
What was that?!? 😂😂