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1. What grape variety is this wine made from, and how does it influence the wine’s character?
2. What is the origin of the grapes – region, vineyard, and soil type?
3. What was the vintage year, and what were the weather conditions like that season?
4. How was the grape harvest carried out – by hand or machine?
5. Are there any special winemaking practices – malolactic fermentation, bâtonnage, filtration, or fining?
6. What is the wine’s aging potential, and how will it evolve over time?
7. What kind of vessels were used for fermentation and aging – stainless steel, oak, concrete, amphora?
8. Which kind of oak been used (French vs. American, different toasts)
9. How big is your estate in terms of vineyard area?
10. What’s your average annual production – in number of bottles?

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