French Onion Smashed Potatoes this week! #potato #food #recipe

French onion soup… but make it potatoes 🧅🧄🧈

Finally gave this viral recipe a try — inspired by a few takes I’ve seen floating around and gave it my own twist.

Crispy smashed potatoes layered with slow-caramelized onions, beefy broth, a splash of Worcestershire, and plenty of melty Gruyère.

Steps (with a couple tips):
– Boil baby Yukon golds in salted water until fork-tender ~ 15-20 minutes.
– Smash on a sheet pan with something flat-bottomed like a glass or measuring cup. Drizzle with olive oil or butter, season with salt + pepper.
– Roast at 425°F for ~25 minutes until crispy.
– Meanwhile, caramelize 2 yellow onions in butter + olive oil over low heat (add a pinch of sugar) for about 45 min.
– Finish onions with 1/4 cup beef broth, 1 teaspoon Worcestershire, 1/4 teaspoon thyme, and salt to taste. Simmer till glossy.
– Spoon onions over the roasted potatoes. Top with Gruyère.
– Broil until melted and bubbling. Optional: finish with flaky salt or thyme.