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Thank you for all of your love and support! Don’t forget to subscribe and turn on the bell so you never miss a new video! You can also follow us on our other socials below! Ciao for now! -Jessi and Alessio

Our favorite olive oil brand- https://entimio.com/pages/artisanal-evoo-collection
discount code “pasinis10 or pasini10”

Business Inquiries: pasini@henrytalents.com

Did you know we have a BRAND NEW PODCAST? “Pop the Prosecco” with The Pasinis is available on all podcast platforms, Apple podcasts, Spotify, etc. You can also listen on our website- https://poptheprosecco.buzzsprout.com/

24 Comments

  1. The restaurant definitely needs to sponsor you! I’m all the way in the UK 🇬🇧 and would love the chance to try that amazing food after watching this

  2. My husband and I went to New Orleans on our honeymoon exactly 26 years ago this December. We ate our way through the entire place in 8 days .. all of the food was simply magnificent .. but you've never had food like Emeril's Restaurant. My goodness, what a dining experience! It was an extravaganza! We had so many courses, we just couldn't decide what to choose to eat so we ordered half the menu. It was not only the food – which was amazing enough – but the actual dining experience that blew our minds. We'd go back in a heartbeat just to eat their delicious meals and be treated like royalty.

  3. The irony here is that an Italian is quick to love Americanized French food, but would never say the same for Americanized Italian food.

  4. After seeing this review I forgive the bad review of the Muffelatta. New Orleans/Louisiana food is the best.

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