The modern croissant comes from Kipferl, a pastry made in Austria and Central Europe since at least the 13th century. AustriacroissantCuisineDiningFactfoodFranceFrenchfrench cuisineFrench diningHistorykipferloriginatedVideoVlogYouTube 1 Comment @JessicaWest-n7l6c 6 months ago CoolWrite A CommentYou must be logged in to post a comment.
1 Comment
Cool