Discover the secrets of Bayonne Ham, France’s iconic dry-cured meat from the Basque Country. In this short documentary, Taste French explores the centuries-old tradition, unique climate, and artisan craft that make this ham one of the world’s finest. Learn why Bayonne Ham is more than just pork, it’s a taste of true French terroir.
CHAPTERS:
00:00 Introduction
00:27 Where It Comes From: Discover the Basque Country
01:21 Centuries of History
02:45 The Artisan Savoir-Faire
03:46 Tasting Bayonne Ham
04:49 The Finest Cut of the Pig
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1 Comment
Good vid mate !
I eat it smoked it’s the best