Chervil is a tender spring herb often overshadowed by parsley—but its mild anise notes and feathery texture make it essential in French cuisine. In this Herbs of Importance short, Chef James shares how to grow, use, and market this delicate classic. chef james pen to panCHERVILchervil herb usescool season herbsCuisinedelicate herbsDiningFinesFranceFrenchfrench cuisineFrench diningfrench fines herbesgourmet herbsgrow chervil at homeHerbherbesherbs of importanceprofitable spring herbsspring herbs gardeningVideoVlogYouTubeWrite A CommentYou must be logged in to post a comment.
