Join us for an exclusive interview with David Duband, the visionary winemaker behind Domaine David Duband in Burgundy, France.
David shares a fascinating journey through his winemaking philosophy, from his early “happy accident” entry into the world of wine to his pioneering embrace of whole cluster fermentation and agroforestry.
Discover how David’s commitment to elegant, fresh, and aromatically complex wines defines his acclaimed portfolio, which spans nearly 25 appellations, including the crucial Hautes Côtes de Nuits and iconic Grand Crus like Clos de la Roche and Charmes-Chambertin.
In this in-depth conversation, David reveals:
00:00 – Introduction
00:49 – Can you walk us through your winemaking philosophy and what you’re trying to express with your vintages?
02:44 – How did you first get involved in winemaking, and was there a particular moment or influence that shaped your approach?
03:47 – Your wines come from over 25 appellations, yet there’s a clear signature—how would you describe the common thread across them?
06:24 – You’ve embraced more whole cluster fermentation in recent years—what triggered that shift, and how do you balance it vintage to vintage?
08:28 – How has your new oak usage evolved? Could you detail your current barrel protocol by appellation/tier, including sourcing and toasting?
09:45 – Considering variations in altitude and sun exposure, how do you tailor canopy management and green harvesting for different sites, such as Echézeaux versus Hautes-Côtes de Nuits?
10:41 – Can you give us some insight into the Truchot vineyards inheritance and your plans for the parcels?
12:51 – Have you noticed any influence in regards to how climate change has affected your process?
15:03 – What is your favourite parcel and why?
You can find all allocations and vintages from David Duband on www.closandmonopole.com
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