This is not actually espresso as you likely already know. Espresso is brewed under pressurized water. Sounds good n all its just not espresso due to actual definition.
This isn't espresso, rather very strong coffee. Espresso is made by forcing hot water at high pressures through a compacted bed of coffee. Don't get me wrong, this still is good but it's not espresso
for e french press, your grounds are way to fine. you need corser grounds in a french press. your ground is good for espresso mascene but nor a french press
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Thank you. Made my wife and I one and that’s now our new drink. Froth some milk or creamer to add to it and it’s delicious.
How does it compare to a moka pot?
I use a Stanley French press CUP it’s a French press AND a coffee cup it’s so good I literally got rid of my kuregg and coffee maker
This is not actually espresso as you likely already know. Espresso is brewed under pressurized water. Sounds good n all its just not espresso due to actual definition.
Are you Habesha?
I recommend using moka pot
Using espresso beans in a French press doesn’t make it an espresso, you need 9bars of pressure… but good vid ❤
❤
just under a half cup of water is clearly not what you are putting in that french press.. maybe 1 and a half cup?
No offense but that is not espresso. Espresso is made through air pressure like moka pots, aeropress or buy espresso machine
I have that very same coffee grinder and had that very same electric kettle (it broke). Also, this girl has cool hair.
I find it more represents espresso if you give firm pressure on press immediately after adding water
Ok sis!!! Thats how I make mine!! But I use the Wegmans espresso (ground). It's perfect. If u ain't got a jebena than this is the next best thing😂❤
Stop calling it espresso lol it’s just not. It’s just a strong silty cup of coffee
You really put the press in espresso.
Bullshit😊
What’SSS with ur liSSSp??? 😂 u SSSound SSStupid lol 🐍
Not espresso but a good cup anyway
Was your recipe for two shots of espresso?
Oooohh I just bought one of these, I will try it in the morning. Thank you very much.
whats the ratio u use to get a perfect one?
Try not pressing all the way just to the top of the coffee. It’s really just a strainer and you are kicking up all the silty stuff by pressing
How do u avoid getting the fine crumbs from getting through the mesh?
This isn't espresso, rather very strong coffee. Espresso is made by forcing hot water at high pressures through a compacted bed of coffee. Don't get me wrong, this still is good but it's not espresso
New to both French press and espresso, isn’t fine ground too small for a French press? Wouldn’t the grounds get into the cup?
Exactly what I needed!! Thanks dear!
Measurements: 45 grams of ground coffee and 150 ml of 195 degree F water ☕
Can I add this over ice to make an iced espresso?
How can you know is the water is too hot
Intereresting…
for e french press, your grounds are way to fine. you need corser grounds in a french press. your ground is good for espresso mascene but nor a french press
“Swirl around at the 2 minute mark and again at the 30 second mark” ? That’s confusing.