Put your croissant in the microwave between 6-10 seconds depending on power of the microwave. They will become soft and the butter inside comes alive. Then you can eat it as is and it will be moist or cut it open to make a sandwich which are awesome in the morning
French pastry school? Do you use Julia Child's cookbooks? How many dozens of pounds of butter do you use on each of your croque-monsieurs (aka, grilled cheese sandwiches)?
(Julia went just a BIT overboard on the butter. Just saying.)
I work at one. We bake them every morning so get them early on in the day. They’re perfect. I am obsessed and I bake a ton at home. Idk how other places croissants don’t measure up to these
Can you please share the receipt of the chocolate frosting and chocolate filling you used in the cake for inaya's stepdad. Please I have been craving for that cake since I was that video. Please be nice enough to share it
A croissant is only good when you buy it hot from the bakery. Oh my god, the smell, the crunch, everything. That's a croissant. I walk to school just to save the transportation money for the croissant.
37 Comments
Brush them with maple syrup and air fry them, it is the best thing ever!
we have these in supermarkets in France too, some french just like to offend themselves i guess
As long as they are really fresh they are good
OMG. Really?
You have to toast them a bit. Changes everything!
Did this asian chick just say american butter isn't good? 😂 We literally make the best butter on the planet.
im french and im offended you had the audacity to give 5 instead of 2 😂
You supposed to microwave them before eating
Who eats those without heating them up?
Microwave them for like 10 seconds and it makes them soooo good.
Served these croissants to french guests at the post-wedding brunch and was genuinely surprised at how much they liked them.
Put your croissant in the microwave between 6-10 seconds depending on power of the microwave. They will become soft and the butter inside comes alive. Then you can eat it as is and it will be moist or cut it open to make a sandwich which are awesome in the morning
Wrong! Definitely a 10/10. Make the best turkey sandwiches.
I have never been to costco in my life but I somehow know exactly what these taste like it's ingrained in my system
12 sec in the microwave makes it better
WHY THROW THEM? I AM TIRED OF CONTENT CREATORS THROWING FOOD AROUND LIKE THAT. TOTALLY UNNECESSARY.
Put it in the air fryer for 2-3 minutes per croissant on warm. Game changer…
Yeet😂
What is it with influencers and tossing food around? Stop wasting food. It doesn't make you look cool lol
you really have to heat these up for them to reach their full potential.
French pastry school? Do you use Julia Child's cookbooks? How many dozens of pounds of butter do you use on each of your croque-monsieurs (aka, grilled cheese sandwiches)?
(Julia went just a BIT overboard on the butter. Just saying.)
Put them in the oven or Airfryer for literally 3 minutes and they flakey as all hell
Air fry them
Language
I like to microwave them for 25 seconds. It gets all soft, chewy and soggy but I don’t really care because it enhances the butteriness a TON!
You have to heat them up a bit
Airfry them for 3-4 mins, gives so much flavour, really bitterly and flaky!
You're supposed to smother them in Nutella
You didn’t even take a bite
"french butter tastes better" is such BS
I put them in the oven and they taste amazing. Even better with some chocolate syrup. Very flaky.
Bake it again in the oven or air fryer for 5 minutes and it will be crispy and ce magnifique! 🤣
I work at one. We bake them every morning so get them early on in the day. They’re perfect. I am obsessed and I bake a ton at home. Idk how other places croissants don’t measure up to these
you have to toast them
Can you please share the receipt of the chocolate frosting and chocolate filling you used in the cake for inaya's stepdad. Please I have been craving for that cake since I was that video. Please be nice enough to share it
A croissant is only good when you buy it hot from the bakery. Oh my god, the smell, the crunch, everything. That's a croissant. I walk to school just to save the transportation money for the croissant.
The taste better in Canada have tried both countries maybe the butter here is better (Canada)