Hi Viewers in this video you will learn how to make the most elegant french dish, Beef bourguignon.
Ingredients:
1. Beef
2. Oil
3. Onions
4. Minced Garlic
5.Red wine
6. Tomato Paste
7.Beef Broth
8. Carrots
9. Potatoes
10. Parsley
11. All purpose flour
12.Rice
Cooking is life!
This French dish is predominantly prepared with Red wine 🍷, touch of carrots and delicious onions to extract the most flavors.
Just imagine you being outdoors cooking by the tree, where you get to enhance your oxygen, bring tranquility to your soul and create a healthy memory with your loved ones. Life is short, so why not make the best of it!
Being in the wonderful land of Southern California. It’s hard to figure out which Liquor 🥃 is best. Which leads me to ask.
Do you prefer White or Red wine?
Tell me in the comment section below 👇
The beauty of sharing recipes is amazing. It’s almost like talking to people who don’t speak my language , but we all have to eat!
Okay, let’s get to the nitty and gritty of this Particular dish now.
Beef bourguignon is a classic French Stew 🍲 which comes from Burgundy region. This is normally slow cooked in Red wine which is why you sometimes hear it being called as “Red wine beef stew.” Let’s take a moment and give credit to Chef Auguste Escoffier for publishing this phenomenal recipe in 20th century.
I hope you were able to enjoy this information ℹ️ and learn some new recipe.
To help me provide you with better experience. Please leave a comment below on what you would like to learn next ⬇️
Thanks for watching.
Bon appétit
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