Herb crusted frenched rack has got to be the most stupid thing ever. I love lamb especially the chops/ribs, but this particular dish does so much injustice.
I prefer an Indian yoghurt marinade but this works well as well. Also just the image of the foliage lambs would eat complimenting the meat works well 👌
Now I did it with just salt and pepper on the lamb, then put some tyme unter the lamb, melt down but not searing hot tallow over the lamb and immediately into the oven for 15 mins at 450F. take out and flip the lamb and back in for 10 minutes. add a Red wine reduction with Stock, butter and veg bullion and you'll have the best Lamb rack you will ever have.
40 Comments
Wheres the Tobasco & Sriracha 💀💀
This would be sooooooooo good with buttery mash potatoes
where do you buy wild garlic?
If you let it rest that long, how will you get it out to a hot temp again after? Is it supposed to come up to 48 after 10-15 min?
33:37
"Man this so nice because I'm not being followed".
1 millisecond later
– "My friend… My shop!!" 💀 😂
If my rib looks like a Tootsie roll lollypop, I'm knowing I got screwed.
So good lads. Absolutely 1st class
Shite
Where’s the lamb sauuuuuce!!
Oh stop it!….
Absolutely lovely.
Can't help but think of the movie "The Menu", this is what I think Tyler's bullshit is supposed to be. 😂
The fat is the best bit. Nice and crispy its amazing.
Herb crusted frenched rack has got to be the most stupid thing ever. I love lamb especially the chops/ribs, but this particular dish does so much injustice.
this will be cold after resting for 15 minutes
Noice
You guys all work so hard. Respect
Leng a leng , we agree with the produce of the lamb, the service of. The lamb and the delivery, yours truly the mandem who are chefs 😂😂😂🎉🎉❤❤
I’m sure the lamp is wonderful, but those peas look AMAZING!!!
Rack of lamb
Can one put ranch dressing on the moss that goes over the lamb? Asking for a friend
That was gorgeous…. Could have only been better with a pinch of hot pepper 🌶️ jelly
Gordon Ramsay: WHERE IS THE LAMP SAUCE
I prefer an Indian yoghurt marinade but this works well as well. Also just the image of the foliage lambs would eat complimenting the meat works well 👌
those peas look good
That’s Celsius yall don’t cook lamb to that in Fahrenheit 😂
Thank you Jesus for sending me this video, and thank you for making this video, God bless!
Looking like 🍃 💨
Is that what the green coated stuff on the rack is?? I never knew
Start by never cutting your lamb on a plate
This rule of allowing lamb to rest make no sense to me, it tastes so much better when it's hot and freshly cooked. Each to his own though.
Looks more done than 48 degrees. At least 54!
Would serve it with something other than peas, but very nice recepie!
Wilting peas… must be an English thing…
Where's the lamb sauce?
Where is the lamb sauce ?
Not up to the fallow standard 😅
Now I did it with just salt and pepper on the lamb, then put some tyme unter the lamb, melt down but not searing hot tallow over the lamb and immediately into the oven for 15 mins at 450F. take out and flip the lamb and back in for 10 minutes.
add a Red wine reduction with Stock, butter and veg bullion and you'll have the best Lamb rack you will ever have.
Lamb chops video when? Comparing shoulder and loin would be good as well as tips for both.
Please don't show this around dinner time, the drool will make the floor perilous.