While still in Antibes, Peyton & I visit a French restaurant for a proper sit-down meal.
Tried a unique type of bread (👜) that I’ve never had before — planning to try recreate it when I get back on Project X!
Also compared American parmigiana to the Australian kind.
Which do you think wins?
Three simple moments. Another tasty Episode 😎
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7 Comments
Wow what a beautiful place to see, I’m jealous being in cloudy Wales 🏴
well that was worth the wait 👍😋🙃
Nice little trick to find more restaurants in another country, translate your search term before putting it into google maps, way more show up
Gazpacho is an Andalusian soup. Keep it up 💪
Every dish looked delicious! 😋
You were asking for help to find "proper" French restaurants and I have two related questions for you. How easy is it to find/identify gluten free food on the restaurant menus and what would you like to prepare on board if you were catering for gluten free guests?
I think pasta just makes more sense to go with chicken parm even though I do love fries. Both were amazing