Check out this simple & healthy south indian recipe ‘French Beans Porial’ prepared by Chef Girish.
This is a simple side dish recipe which goes well with steamed rice & sambar.
To Make This You Need:
225-250 gms French Beans
¾ tsp Channa Dal
¾ tsp Mustard Seeds
3 Green Chilies
2 to 3 tbsp grated coconut
1 Chopped Onion
1 sprig of Curry leaves & Coriander leaves
1 tbsp oil
Salt as required
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