Ingredients:
1 slice of whole grain or sourdough bread
1–2 tablespoons of peanut butter (or almond butter)
1 banana, sliced
1–2 tablespoons of granola
1 tablespoon shredded coconut
1 teaspoon honey or maple syrup (optional)
Instructions:
Toast the bread until golden and crispy.
Spread peanut butter evenly over the toast.
Arrange banana slices on top.
Sprinkle with granola and shredded coconut.
Drizzle with honey or maple syrup.
Serve immediately and enjoy!