Question: why would you need confit garlic when you are putting it through a emulsion blender anyway? is it for the extra fat? or just because its softer and easier to blend?
Made this tonight quality recipe! Mine didn’t come out a smooth green though unfortunately more green bits flouting around in this sauce anyone recommend what I done wrong?
Wow. I made some parsley sauce yesterday, to have with grilled haddock, mashed potatoes and samphire. It didn't look like this, only a white sauce, with a bit of butter, lemon pepper and some dried parsley, but it was absolutely lovely. I'll leave the really fancy sauces to the chefs at Fallow, they do these things so well.😂
32 Comments
Recipe: https://fallowrestaurant.com/parsley-sauce/
everything minus the béchamel
Is that homemade sourdough I see? Aha looks really good
There is NO bloody spinach in PARSLEY sauce, Poparse.
Rapeseed oil? Why not EVO?
Isn't rapeseed oil tasteless?
Half way through the recipe I forgot what I was making.
Could you repeat all that please.😊
Can you eat this like a soup?
Looks great for something Shrek themed
That's a short, I get it. But you should have mentioned to cook the roux for 20 or minutes or so. Otherwise you will taste the flour.
Finishing with canola oil?? That’s damn near disgusting
Rapeseed oil???? 🤢🤢🤢
Sorrel is a great remplacement for spinach. It also naturally brings some acidity.
Goes very well with fish, especially fatty ones like salmon.
Question: why would you need confit garlic when you are putting it through a emulsion blender anyway? is it for the extra fat? or just because its softer and easier to blend?
Not just chicken and fish. Parsley sauce tastes great with baked gammon ham. We have it with steamed Jerseys when they're in season
It was all fantastic until the unnecessary seed oil!
Fire sauce but am i hearing 16 by baby keem in the background?
You don't have to canola the seeds. It's your choice.
Why did you have to ruin that by covering it with machine lubricant
Not a bechamel, not a veloute, not an aioli, not a herb oil, so I guess parsley sauce is ok
Rapeseed oil L
The "seed oil" schizos have arrived.
All that to pick beans on toast instead 😂
hmm why spinach?
Again, the stock adds nothing. Surprise Surprise
Made this tonight quality recipe! Mine didn’t come out a smooth green though unfortunately more green bits flouting around in this sauce anyone recommend what I done wrong?
Your nutrients got lost in the water 😢
So pretty. Crazy how green it is. But no chicken stock for me
Wow. I made some parsley sauce yesterday, to have with grilled haddock, mashed potatoes and samphire. It didn't look like this, only a white sauce, with a bit of butter, lemon pepper and some dried parsley, but it was absolutely lovely. I'll leave the really fancy sauces to the chefs at Fallow, they do these things so well.😂
Rapeseed oil, this guy still consumes cancer causing seed oils😢
Would any green leaf replace spinach?
I cook for somebody who can't eat spinach
Not really a parsley sauce tho is it 😂