As the race charges towards France’s most beautiful medieval city Carcassonne, Guillaume makes Le Carcassonais Brioche, a dessert made with raisins and filled with deluxe crème pâtissière.
As a delectable side dish to the 2025 Tour de France, celebrated French-Australian chef Guillaume Brahimi returns with his signature series Plat Du Tour. Guillaume once again honours the authentic culinary style of the 21 stages and regions of this year’s Tour De France.
As Australia’s Home of Cycling, SBS will bring audiences all the action from every stage of the 112th edition of the Tour de France from July 5-27.
Watch on SBS On Demand – https://www.sbs.com.au/ondemand/tour-de-france
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