I made pistachio crossaunts for the first time last night. I highly recommend (they were amazing) I filled them with a homemade pistachio butter and whole pistachios
Can I get the recipe. Every place I have looked always make super big croissants. I live in a small studio apartment. I don’t have a proper oven just a small camdo air fryer/oven. I’ve always dreamed of making croissants and bread.
Could you please post the recipe measurements for your small batch. They look amazing.
One of the things I do when making stuff like this is to measure out equal size rectangles, then slicing each rectangle in half diagonally. Make them relatively equal.
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Wow first world problems
Youre so prettyy
Baking time and temperature
You’re making me anxious now 😅
Please shut up.
I made pistachio crossaunts for the first time last night. I highly recommend (they were amazing) I filled them with a homemade pistachio butter and whole pistachios
u should worry more about fact your voice is so dull and boring
Omggg they look so PERFECT 😍😍😍😍
Why does she have so much stuff in the oven???
Can I get the recipe. Every place I have looked always make super big croissants. I live in a small studio apartment. I don’t have a proper oven just a small camdo air fryer/oven. I’ve always dreamed of making croissants and bread.
Could you please post the recipe measurements for your small batch. They look amazing.
What matters is the taste, not the looks! unless it's commercial, then uh..
That’s brioche
Hey love! Could you please drop down the recipe, please?
the best bread is the one you can eat 🙂
If only I could get them to look that amazing!! 😍
You can make crossants at home?
One of the things I do when making stuff like this is to measure out equal size rectangles, then slicing each rectangle in half diagonally. Make them relatively equal.
"Life lessons from baking"
This needs its own channel
amazing proofing
Get some psycological help or stop making those "croissants"… Yo can do it….
Thank you! Today i failed to make croissants (i think i messed the temperature), but i feel better now. Tomorrow I'll turn them into french toast 😊
期待沙喜繼續分享！