Get the top rated recipe for Costas French Market Doughnuts (Beignets) at http://allrecipes.com/Recipe/Costas-French-Market-Doughnuts-Beignets/Detail.aspx
In this video, we’ll show you how to make pillows of fried dough generously coated with confectioners’ sugar. This New Orleans inspired dessert will delight adults and kids alike. Serve it for a special breakfast or brunch with a cup of steaming coffee.
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24 Comments
this is called Bugnes. Beignets is what you call Donuts in USA or UK. This is Bugnes lyonnaises. thank for uploading this. I wish to see more Vegetarian receipe that is why I suscribed. Thanks if you read my comment allrecipes.
Gotta Love'Em Happy Mardi Gras Y'all
Thanks for sharing this recipe! Beignets taste great! I wish you a nice Mardi Gras & also upcoming Chinese New Year, too. Have a good 2015! 🙂
Thanks for representing new Orleans. Louisiana!!!! Yeahhhhh!! And for making all recipes easier.I'm making your blue Berrie muffins. Yeahhhhhh!!!! Forget all the haters.. Down here you have much love there are thousands of us!! Yeahhhhh!!! Forget those party poppers!!! Yeahhh!!! One day do a king cake. Yeahhhhh💄💄💄💄💄💄💄💄💄💄💄💄💄👙👠⌚👞👟👑👒👖
What is Mardi Gras celebrated for??
my shortening is butter flavor would that work or does it have to be plain?
In Canada, we have doughnuts. This is a more sophisticated version of that. Looks very good!
nice
You made me hungry
it looks like the Danish "klejne"
Thank you for your recipes, normaly i like them SO MUCH but, in this thers TO MUCH oil. I love your chanel God bless you
I made these and they were AMAZING!!! I highly recommend this recipe
Can I replace the shortening with something else? Preferably something healthier? Any suggestions from experience beignets makers? Thanks in advance
Omg.this one is what is sold in my country
Allrecipes can i use normal milk to?
Can you do an eggless recipes?
when I went to new Orleans we went to a cafe that had these. it was a thousand degrees out and humid af. then The cafe was outside too. They gave us water that was a babies portion, they didn't even give us enough water. it was awful, and I was dehydrated. the bignits were good though. but I can't understand why they would give us the little amount of water that they did.
Hi are you using bread flour or all purpose flour , and instant yeast or dry active yeast, thank you .
Can I freeze or store this dough
TRY !!!!!
I made this recipe, it comes out amazing anytime. I've eaten Beignets in New Orleans many times, and this ones in this recipe are just as amazing as the Big Easy.
Are they fluffy on the inside?
Thank you so much for posting this. I have always wanted to try beignets and to make them at home. I'm curious here, is the shortening made from pork? I don't eat pork. Can I use vegetable shortening instead? I live in Australia so the only vegetable shortening brand that I know of is Copha.
These look like alien babies from Area 51