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Fondue is a Swiss dish of melted cheese and wine served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the cheese using long-stemmed forks.
Fondue, which comes from the French “fondre”, meaning “to melt,”
Number 1 food bucket list if you are going to visit switzerland.
Its a must try Cheese foundue with side dishesh of potatos and eggs and served with perfect aged wines.
Also Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip.
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