Bonjour, foodies! Join me for an unforgettable ‘Taste of France’ dinner in the Main Dining Room on Royal Caribbean’s Navigator of the Seas during our 7N Cabo San Lucas, Mazatlan, Puerto Vallarta cruise.
The star of the night is the incredibly tender, melt-in-your-mouth roasted beef tenderloin – honestly, it’s so good I wish I’d ordered more! Paired with French classics like escargots and more, this elegant dining experience brings Parisian flair to the high seas.
This vlog captures the rich flavors and sophisticated ambiance that made this meal a highlight!
What’s your favorite French dish to savour on a cruise?
Thanks for watching and have a nice day!
1 Comment
GOOD…..