Vegan king oyster mushroom scallops in white wine butter sauce is an exciting and classy French dish you can make in under 20 min using easy to find ingredients and I promise you you’ll get impressed with the result! Check it out and be mesmerized with how easy and satisfying this elegant starter is!
Cheers!
CJ
—————————————————————————————————-
Ingredients for vegan king oyster mushroom scallops white wine butter sauce:
FOR THE SCALLOPS:
3 king oyster mushrooms
1 nori sheet
2 cups of water
oil
1 sprig fresh thyme
FOR THE WHITE WINE BUTTER SAUCE:
1/2 cup of dry white wine (sauvignon blanc)
3 TBSP vegan butter
1 clove of garlic
1 sprig of fresh garlic
1 tbsp of lemon juice
salt
black pepper
a pinch of onion powder
more fresh thyme for garnishing
METHOD:
– cut the mushrooms into 3 cm slices, discarding the ends and the tops
– add them to the water with the crushed nori sheet and let it rest for about 1 hour, flipping them 30 minutes
– heat the oil in a skillet, pat dry the scallops and fry them for about 4 to 6 minutes or until golden brown
– on another skillet, add the wine and let it reduce by half
– in lower heat, add the vegan butter, let it melt and add the thyme, the salt and onion powder, the black pepper, the garlic, and the lemon, then add a piece of the nori and remove it before serving
– serve it with fresh thyme immediately after making it.
—————————————————————————————————————-
For more stories, recipes, and tips on how to make vegan king oyster mushroom scallops in white wine butter sauce click here:
Follow me on Instagram:
@chefjana
Follow me on Facebook:
Chef Jana Pinheiro
—————————————————————————————————————-
Vegan king oyster mushroom scallops in white wine butter sauce recipe by Chef Jana Pinheiro