This French Garlic Soup Is 100% Vegan and Tastes Simply Heavenly!

This vegan garlic soup is simple, healthy, and incredibly flavorful. I roast whole garlic bulbs in the oven until they’re soft and golden brown. This allows the garlic to develop its full, sweet flavor without any spiciness. Combined with onions, thyme, bay leaves, and a dash of plant-based cream, it creates a wonderfully creamy soup that’s perfect with toasted bread.

🌱 Ideal for anyone who loves simple vegan dishes. Easy to make and made with ingredients you probably already have at home. Perfect for any season, even summer!

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🧄 Ingredients (serves 4):
• 3 whole garlic bulbs
• 1 onion, finely chopped
• 1 tbsp olive oil
• 1 tbsp flour
• 1 liter vegetable broth (about 4 1/4 cups)
• 1 bay leaf
• 2-3 sprigs fresh thyme or 1/2 tsp dried
• Plant-based cream
• Salt, pepper
• A squeeze of lemon juice

✨ Tip: If you like, you can top the bread slices with nutritional yeast or vegan cheese; it’s really delicious!

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I’d love to hear your comments. How do you like the soup?

With love,
Anna 🤗