Inside Alain Ducasse’s 3 Michelin Star Experience at The Dorchester

Alain Ducasse at The Dorchester, London’s legendary 3 Michelin Star restaurant, where perfection is the standard and every detail matters.

Join The Staff Canteen as we go behind the scenes of this iconic institution — capturing the artistry, pressure, and passion it takes to deliver one of the world’s finest dining experiences.

🎥 Featuring:

Chef Patron Jean-Philippe Blondet showcasing two standout dishes

Seasonal, sustainable sourcing and obsessive ingredient control

The evolution of Ducasse canapés and wild-foraged desserts

Seamless teamwork that defines Michelin-level hospitality

This is more than cooking. It’s the pursuit of excellence — every plate, every guest, every night.

Chapters
0:00 – 0:19 – INTRO
0:19 – 1:32 – Ducasse DNA & Service Ethos
1:32 – 3:39 – Snacks & Welcome
3:39 – 4:19 – Front and Back of House Collaboration
4:19 – 7:06 – Carosello Cucumber, Smoked Yoghurt and Kristal Caviar
7:06 – 7:28 – Evolution & Consistency
7:28 – 12:08 – Hand-dived Scallop, Citrus Beurre Blanc and Kristal Caviar
12:08 – 13:16 – Sweet Collaboration
13:16 – 14:20 – Petit Fours
14:20 – 14:55 – Reflection

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