Fish en Papillote at Home | Easy French Recipe with Butter | Chef Vicky Ratnani

I wrapped fish in butter paper… and what came out was buttery, steamy, melt-in-your-mouth magic. 🤯

Welcome to the French technique that feels like fine dining but is shockingly easy — Fish en Papillote. And no, this isn’t your regular steamed fish. It’s soaked in the rich flavour of President Butter, packed with garlic, herbs, lemon, and veggies — then sealed and steamed in parchment.

👨‍🍳 What’s so special?
• Buttery steam locks in ALL the flavour
• Looks and tastes like 5-star restaurant food
• No frying, no grilling — just a paper pouch full of WOW

✨ What’s inside:
– Fresh white fish fillets
– President Butter
– Garlic, thyme, lemon
– Julienned veggies
– Salt, pepper & olive oil

🎥 Trust me — that unwrapping moment is 🔥

Try this for date night, impress your fam, or just treat yourself to the ultimate buttery fish experience.

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