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Juicy Melons, Ripe Aubergines and Large Baguettes - Getting Hot in a French Kitchen
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Juicy Melons, Ripe Aubergines and Large Baguettes – Getting Hot in a French Kitchen

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Whilst staying in Amboise I thought I’d try my hand at a bit of French style cooking.

I started with a visit to the local market, a fabulous place located alongside the Loire river. After subjecting the poor local stall holders to my appalling French I scored a few ingredients and headed back to my accommodation for a cook up.

Naturally, being a French dining experience I had to dress up in my finest leather pants and white top for the occasion.

The result really wasn’t too bad. Join me for a light hearted attempt a French cuisine x

38 Comments

  5. @RandyGnome

    Some of your comments are nearly raunchy enough to be on the Benny Hill show 🙂

    Your French skills are as good as mine. I remember bonjour and how to count to 4, that's about it 🙂

    How many bottles of wine did you buy and how much did you drink before cooking the food? I hope you weren't riding anywhere after lunch because you we swaying a bit during the cooking part. 🙂

    Most people that cook eggplant peel it and cut it into slices about 1cm thick and soak those in water. Soaking the whole thing with the peel doesn't do anything, although it was amusing watching water go everywhere when you tried to drown it 🙂

  8. @tonycritcher3419

    Very nice! Healthy and fresh! I was a bit worried about red wine and the white top but saw you didn't spill a drop. Good tomato tip, but I didn't know about the egg plant in water! (I couldn't spell aubergine!)

  9. @markhatfield5460

    Great video Bonnie! Must admit was expecting a different agenda having read your vlog title 😂 Could still admire your gorgeous curves 😊 You sure fill out your clothes beautifully and get my attention in an instant 🍆

  13. @LewisFerrence

    As usual Bonnie, you shine with the bright light that you are. What a amazing woman you are. Thankyou!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  14. @cippalippa4767

    Ciao Princess Bonnie! But today you won't just be a princess, but today you'll be the Chef!!! Ciao Chef Bonnie!!! Congratulations on the dish you cooked, and you have to know that if I were the greengrocer, I would have given you the vegetables just for your smile and your white t-shirt… 😉😅❤ Samu

  20. @maui4gil

    Hi Bonnie,
    I love open air markets like that. Wish I had one around me. I didn't see you do anything with the melons. Need my help? If you really thought that chopping board was huge, I've got something else for you 😇. I will say I'm glad you got the eggplant in. ❤❤

  26. @BillyPhillips-l8z

    That menu looks delicious Bonnie you know how to cook .You always look so pleasant looking and gorgeous,love that white top.❤⚘

  31. @dryliner65

    You were brave preparing food with a white top on . I only have to walk past a kitchen and I get a food stain . Lucky for us your bra disappeared half way through the making of this video 😮😂😊❤

  32. @massimocai8088

    Meravigliosa e piena di fascino come sempre.
    La maglia aveva due piccole "imperfezioni"… Cosa saranno? 😅

    Spettacolare ❤

  34. @mw8653

    Loved your cookery class Bonny more of these please, must say your cantaloupe's looked a nice handful 😉.

  35. @tommybinson

    Impressed at how purple the wine was. I'm not a regular drinker but I've enjoyed some refreshing brown ale over this hot spell. Hopefully I don't upset Gordies but I chill the ale in the fridge

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