Make classic French toast in minutes! Crispy, fluffy, and golden – this easy breakfast recipe is perfect with maple syrup and fresh fruit.
4 slices of bread (brioche or white bread works best) or 2 large texas toast
• 2 large eggs
• ½ cup milk (or cream for richness)
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional)
• 1–2 tsp sugar (optional)
• A pinch of salt
• Butter or oil for the pan
• 1 banana caramalised in cinnamon sugar
⸻
To Serve:
• Maple syrup or honey
• Powdered sugar
• Fresh fruits (like berries, banana, or apple slices)
⸻
Instructions:
1. Whisk the Custard:
In a bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until smooth.
2. Dip the Bread:
Heat a pan over medium heat and add a little butter. Dip each slice of bread into the egg mixture—let it soak for 5–10 seconds per side.
3. Cook Until Golden:
Place the soaked bread slices on the hot pan. Cook for 2–3 minutes per side until golden brown and cooked through.
4. Serve Warm:
Serve hot with maple syrup, fruits, and a dusting of powdered sugar.
Classic French Toast recipe
• Easy breakfast idea
• Quick French Toast
• How to make French Toast
• Homemade brunch recipes
• Best French Toast with eggs
• Simple French Toast without cream
• Crispy golden French Toast
2 Comments
Make classic French toast in minutes! Crispy, fluffy, and golden – this easy breakfast recipe is perfect with maple syrup and fresh fruit.
4 slices of bread (brioche or white bread works best) or 2 large texas toast
• 2 large eggs
• ½ cup milk (or cream for richness)
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional)
• 1–2 tsp sugar (optional)
• A pinch of salt
• Butter or oil for the pan
• 1 banana caramalised in cinnamon sugar
⸻
To Serve:
• Maple syrup or honey
• Powdered sugar
• Fresh fruits (like berries, banana, or apple slices)
⸻
Instructions:
1. Whisk the Custard:
In a bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until smooth. ( i first whisk cinnamon and eggs together to avoid cinnamon from floating on top)
2. Dip the Bread:
Heat a pan over medium heat and add a little butter. Dip each slice of bread into the egg mixture—let it soak for 5–10 seconds per side.
3. Cook Until Golden:
Place the soaked bread slices on the hot pan. Cook for 2–3 minutes per side until golden brown and cooked through.
4. Serve Warm:
Serve hot with maple syrup, fruits, and a dusting of powdered sugar.
Classic French Toast recipe
• Easy breakfast idea
• Quick French Toast
• How to make French Toast
• Homemade brunch recipes
• Best French Toast with eggs
• Simple French Toast without cream
• Crispy golden French Toast
Cool🎉 use banana boom song too😊