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French Vanilla Coffee Creamer Recipe ~ Save Money, Eat Better

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**Disclaimer**
Anything that I do, show or discuss on this channel is my opinion, or what I do for my family. You should always do your research to decide what is right/safe for you. I have been homesteading, preserving & prepping for years, but I am not a professional in any of these fields. This channel is to help give you ideas and spark your inspirational journey in a self sufficient lifestyle.

19 Comments

  1. Your pantry meals have been on my to-do list for some time. Threw out my back this morning and forced my family to fend for themselves for dinner because I hadn't put any of them together. Eesh, I better get on it.

  2. I have found that if I heat the condensed milk slightly and add the half & half slowly while heating, there is less separation in the bottom of the jar. It is an extra step and pan, but it keeps me from having to shake the jar like a pair of maracas. I have also added chocolate extract.

  3. I made your small batch salve recipe with my honeysuckle infused coconut oil. I used a small pan heated over a small popuree warmer and it was enough heat to melt it. The batch turned out great and the fragrance was a light honeysuckle.

  4. I have got over 35 different creamer recipes. My recipe use heavy whipping cream also too it.
    I keep in a quart jar. ❤❤❤ your recipe also thanks dear… ❤❤❤

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