A great way to use old croissants.
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50 Comments
"Leaves should be added just before serving". Adds them during cooking anyway.
Need more salt
Song at 2.51 like please.
Second time watching, getting hungry every time
Hi
I’ve made the sausage croissant sandwich and my damn is this good. Tastes wonderful!
This is super tasty, thx mr. Ramsay
Quassoh vs cruh-sont
Ramsay I wanna hire you as my personal chef, when I win the lottery
How much am I looking at here😅😅
This is an insult towards french and north african people.
Unrealistic. No croissants ever escape the breakfast to live another day 😛
But not just any cheese…….. Kraft singles!!!!!
How long does it take for the sausage to cook chef
NOT IN THE NAME OF FRANCE
👌
1:56 god complex gordon ramsay 😫
“Doesn’t need any help” immediately adds salt
“Cwasson”
Going to try this breakfast tomorrow morning. A good reason to start you're day off early 😀 😀
What were those round little green things he added called????
Thank you so much for sharing this one. Gave it a go today and it's fantastic. A new favourite.
"Leftover croissants" excuse me but that's not possible
I live in England food is shit !!! Merguez and chipolata 🥰🥰🥰🥰 you know he definitely stayed in France. Especially the spicy 🌶 🌶 Merguez this is what you call real barbecue
Gordon we don’t mix merguez and croissants in France sorry that’s weird
Mergaz tunisian food 🇹🇳🇹🇳🇹🇳
You put salt on spicy sausage AND cheese? You're a salt addict Ramsay.
Tried this with sausages avocado and some seaweed… a lovely brunch…
They’re moroccan sausages ! French people enjoy them 🙃
How come no one is talking about how he is calling it a cwasount
Dégueulasse, ne reviens plus chez nous s'il te plait.
I'M FRENCH, DON'T TOUCH THE CROISSANT! DON'T EVEN OPEN IT.
We used guillotine for less than that 🤣🇫🇷
He is basically god tier guy who is teaching level 1 people….
hola
K W A S O N
None of the pan you used looked like HexClad cookware. Seems they paid you enough to endorse their cookware but not enough to actually use them.
🤤🤤🤤 ok I have to try this
I can imagine Gordon weeping as “kwasons” are being tossed in a dumpster.
failed to mention where the merguez originates from. ALGERIA.
QWOSAWN
Why did he change his knife during the cut scene when cutting the croissant 1:15
My cholesterol level peaked when he added the fontina..
“youre quassonts” – Gordon Ramsay
I stg I’m a million of the views on this video. Currently trying to make this and Gordon goes SO FAST!! Gotta keep repeating😭😭
Whyyyyyyyy???? Just whyyyyyy????? Croissant is not bread!!! Croissant is sweet!!!? Croissant should never be sliced!!!!
Jam and butter are for bread and not croissants!!!!!
There are some things in life that should be respected. Croissant is sacred. Croissant left over from the day before can perfectly ne reheated in the oven and be enjoyed as a croissant. You can also make almond croissant with left overs, as this is the traditional way to make almond croissants.
It takes time and top quality specifics ingredients to make croissants, and they are supposed to be eaten as soon as bought. That's it!
A good croissant has a very specific delicious taste of butter and a texture that is what you are looking for when baking or purchasing a croissant.
If not, just buy some bread and make a sandwich or a tartine.
Until the croissant appears on the screen, the recipe were looking delicious.
🎯 Key Takeaways for quick navigation:
00:11 🥘 Usar un sartén caliente para cocinar la merguez le da un sabor increíble.
00:53 🌿 Las ramas de perejil y cilantro se pueden usar para dar sabor durante la cocción, pero las hojas deben agregarse justo antes de servir para obtener el máximo color y fragancia.
01:29 🥐 Reutiliza los croissants sobrantes del día anterior en recetas como esta para evitar desperdiciar su sabor.
02:07 🧀 La fontina es un queso ideal para asar, ya que su rico sabor se complementa bien con el aceite y las especias de la merguez.
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Merguez is spicy lamb sausage that originated in the North African countries of Morocco, Algeria, Libya , and Tunisia and became popular throughout the Mediterranean, the Middle East, and Western Europe.
Merguez is a spicy sausage that originated in the North African countries of Morocco, Algeria, Libya, and Tunisia.
The word "merguez" is a French transliteration of the Arabic word for the sausage.
Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel and garlic. Just know another sausage. Thank you Chef Gordon Ramsay.🐺
Looks crazy good and very easy to make