Not bad, I would skip the Parmesan or use something like guyere instead. And the sauce needed more time to thicken and reduce and the wine should have been cooked off before adding the cream. Still looks tasty tho
I would recommend using a stainless pan next time you use white wine or any acidic liquid to deglaze you pan. You re removing your patina in you cast iron
22 Comments
That spoon 😀😀😀
Looka at that.. "vegan activist" gonna cry
Just made this for my girlfriend and I for dinner. Phenomenal!
Only issue I had with this video was he didn't put this over a bed of noodles or wild rice…
literally mind blowing
I forgot about this dish!!!!! Thank you for bringing it back into my repertoire!
bet boneless thigh would taste better with the extra fat
A little pound you did nothing to it 😂 sorry but this video is shit
What do you serve with it
Can you be my personal chef?
Heyyyy how are you
✌🏾✌🏾✌🏾✌🏾✌🏾
Tarragon the gateway herb. But…parmesan? NON! creme fraiche.
I don't even eat meat nowadays but i've definitely Gotta bend the rules for this one😋
Omg that looks delicious
I like this guy🙏✌🏽💯
Is this an iron pan? Does food stick to it?
😻😻
Love it! I'll make this for my wife 🙂
I just thought today, I need to look up some tarragon dishes, precisely chicken tarragon. You are a savior.
Not bad, I would skip the Parmesan or use something like guyere instead. And the sauce needed more time to thicken and reduce and the wine should have been cooked off before adding the cream. Still looks tasty tho
I would recommend using a stainless pan next time you use white wine or any acidic liquid to deglaze you pan. You re removing your patina in you cast iron