Homemade Tart Napolitaine |French Cuisine

Ingredients
250g plain white flour
1 teaspoon baking powder
70 ml of coconut oi
125 ml boiling water
1/2 teaspoon of salt

Method.
Mix the flour, baking powder and salt in the bowl,pour the oil,mixs it lightly.
Then pour the boiling water and mixs it and shape it like a ball. Spread the dough in the pan.

Filling:
150g smoked bacon cut into small dice
125g cheese ( emmental or cheddar 🧀 cheese)cut into small dice.
2 egg’s 🥚🥚
100 ml creme fraiche
salt,pepper, oregano
Layer the ingredients
1.Bacon
2.tomatoes
3.salt, pepper and oregano
4.cheese
5.eggs and creme fraiche ( beaten together)
Baked it 30 to 40 minutes at 180°C
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