CuisineDiningFranceFrenchfrench cuisineFrench diningMichelinOmeletteratedVideoVlogworldYouTube 20 Comments @mammontustado9680 9 months ago Lol the goggles while cooking the crab omelette 😁 iykyk @jui8792 9 months ago Have mine. Eggs, cheese, butter. Salt and pepper. Nothing else. Perfection every time. Done. @bitter_jade 9 months ago Fish in just about every one of these 🤢 @LewisRoussos-ym1lk 9 months ago The arnald bennet not heard that name in a long time used to cook these years ago was the first omelette a learned. @sombrerosaur 9 months ago Since watching the bear I actually started putting the potato chip crumbles on my French omelettes, it’s pretty good Ngl @killjoy362 9 months ago With one you like most @100GTAGUY 9 months ago I honestly was not expecting most of these to be seafood omelets, that is indeed a breakfast choice. I agree with chef on that one. @JoseValdeolivar 9 months ago Is Omurice really not michellin rated? I figured with how popular it is, they would've added it. @oohrah1997 9 months ago Can we just have you guys tell use what your louge meals are?Cheat meals, snackies, & maybe sweets? @cocoh9813 9 months ago Why does fine dining always throw roe on everything? @diegorivera6500 9 months ago Spanish omelette for me all the time @TroyBrophy 9 months ago WTF with all the seafood in omelettes? @shiggymartin9722 9 months ago Classic, please. @farkasmactavish 9 months ago I'm having a hard time calling almost any of these "omelet". @SewardWriter 9 months ago Seaweed. Butter.Homer Noise @Belladonna-x2c 9 months ago It's easy to overcomplicate. At the end of the day, an omelette is an omelette, and you don't want to hide the egg so much as help accent it. @katemakeuplooks 9 months ago Mmm, crab omelette for me please 😊😋 @Sunsworn 9 months ago Truffle parmesan all day pls @GWSikes 7 months ago Can y’all make a classic American diner omelette? I’d love to see a British take on that. @duncemaxxing 7 months ago [88] wow.Write A CommentYou must be logged in to post a comment.
@jui8792 9 months ago Have mine. Eggs, cheese, butter. Salt and pepper. Nothing else. Perfection every time. Done.
@LewisRoussos-ym1lk 9 months ago The arnald bennet not heard that name in a long time used to cook these years ago was the first omelette a learned.
@sombrerosaur 9 months ago Since watching the bear I actually started putting the potato chip crumbles on my French omelettes, it’s pretty good Ngl
@100GTAGUY 9 months ago I honestly was not expecting most of these to be seafood omelets, that is indeed a breakfast choice. I agree with chef on that one.
@JoseValdeolivar 9 months ago Is Omurice really not michellin rated? I figured with how popular it is, they would've added it.
@oohrah1997 9 months ago Can we just have you guys tell use what your louge meals are?Cheat meals, snackies, & maybe sweets?
@Belladonna-x2c 9 months ago It's easy to overcomplicate. At the end of the day, an omelette is an omelette, and you don't want to hide the egg so much as help accent it.
@GWSikes 7 months ago Can y’all make a classic American diner omelette? I’d love to see a British take on that.
20 Comments
Lol the goggles while cooking the crab omelette 😁 iykyk
Have mine. Eggs, cheese, butter. Salt and pepper. Nothing else. Perfection every time. Done.
Fish in just about every one of these 🤢
The arnald bennet not heard that name in a long time used to cook these years ago was the first omelette a learned.
Since watching the bear I actually started putting the potato chip crumbles on my French omelettes, it’s pretty good Ngl
With one you like most
I honestly was not expecting most of these to be seafood omelets, that is indeed a breakfast choice.
I agree with chef on that one.
Is Omurice really not michellin rated? I figured with how popular it is, they would've added it.
Can we just have you guys tell use what your louge meals are?
Cheat meals, snackies, & maybe sweets?
Why does fine dining always throw roe on everything?
Spanish omelette for me all the time
WTF with all the seafood in omelettes?
Classic, please.
I'm having a hard time calling almost any of these "omelet".
Seaweed. Butter.
Homer Noise
It's easy to overcomplicate. At the end of the day, an omelette is an omelette, and you don't want to hide the egg so much as help accent it.
Mmm, crab omelette for me please 😊😋
Truffle parmesan all day pls
Can y’all make a classic American diner omelette? I’d love to see a British take on that.
[88] wow.