Love the videos of him you've made free, but these shorts really don't showcase that. You need to edit them shorter and make them a bit snappier. You could have shown him chopping the bottom of one, maybe two at most and more of the cooking process in the video. The best way to promote and sell this kind of series is with a simple recipe, start to finish that people can try themselves which is good and they'll be convinced to try to learn more.
Anyone else imagining him sticking a generous celery up your arse, lubricated with a Knoor Stock Pot as he whispers in your ear, 'There we are, there we are. It's that simple! Ask yourself why!'
How to make a generous side dish: “Take your humble celery and remove some of the root. There we are.” “Marco, that’s just an uncut celery stick.” “Little bit of olive oil.”
45 Comments
Looking and acting old
Not a great use of a short, it shows preparing the celery for further use but has nothing to do with underrated side dishes…
Whoever is editing these shorts doesn't like Marco or cooking tbh
MPW Deserves the full 1hr upload. Our dishes cry out for more philosophy lessons, and Knoor stock.
MPW: There's nothing worse than meanness
Also MPW: I didn't make Gordon Ramsay cry. He made himself cry. It was his choice.
And that’s the dish finished folks
Yeah these have to be AI clips at this point, you guys can block content from this channel
Muhammad hassan was goated. The entrance song was the best everytime it interrupted someone
Why does one of the most celebrated chefs EVER, look like a tramp on tv?I struggle to take him seriously
It’s that slightly beveled bottom edge combined with one or two Knorr Stock Pot cubes that really pulls it all together.
Makes so much sense now.
His voice sounds croaky
I guess we’ll never know 🥴
Nothing better than a celery heart braised in knorr stock.
Celery, Kale, Cavalo Nero, Rocket all are utterly disgusting.
There we are
None of these shorts show enough to make sense. There isn't even a full length version
Here's an amazing side dish.
Step 1 cut the root off
Step 2 put a bevel on that thang
END
I wish Marco Pierre White was my grandpa.
What?
The audio in these clips is absolutely punishing. Is it the same on TV?
Love the videos of him you've made free, but these shorts really don't showcase that. You need to edit them shorter and make them a bit snappier. You could have shown him chopping the bottom of one, maybe two at most and more of the cooking process in the video.
The best way to promote and sell this kind of series is with a simple recipe, start to finish that people can try themselves which is good and they'll be convinced to try to learn more.
Well that was a waste of time!
Sup with the voice
Anyone else imagining him sticking a generous celery up your arse, lubricated with a Knoor Stock Pot as he whispers in your ear, 'There we are, there we are. It's that simple! Ask yourself why!'
That's why chefs give a recipe …
Dip it in some Philadelphia cheese
As a chef, I honestly have no idea what he’s talking about right now🤣🤣🤣🤣
Marco doing that "whisper talking" is annoying, that's not who he is! Producer made him do it….who the hell is the producer of this nonsense?
Damn celery. Got me crying over here.
This clip may seem incomplete to those of you that have never visited a MPW restaurant and seen the clientele. But just out of shot is Cookie Monster.
Loving the comment section.
This has to be some elaborate troll
My favorite part of the celery!
Here i am..
I understand it now
100th comment!
Try the stump end of a cauli beautiful
Ah yes, the bevel. Now my celery is delicious.
Marco: "There's nothing worse than meanness"
Clip editor: "Yeah 45 seconds is more than enough, they get the gist."
How to make a generous side dish:
“Take your humble celery and remove some of the root. There we are.”
“Marco, that’s just an uncut celery stick.”
“Little bit of olive oil.”
I've learned nothing
This video was pared back, perhaps a little too far. A delicious side dish nonetheless.
No one cares.
….and???!?!??
DF
"There is nothing worse than meanest."
He should get out more.
There is nothing worse than a cook that believes he is the god of cooking.