I'm just a village idiot but how does fine dining get away with using vegetable oil. I'd have thought anything above a good steakhouse, vegetable oil would be left well behind
Vegetable oil sucks you can name drop Michelin all you want but vegetable oil is bull shit and we all know it. Make a video without using poison douchebags.
Your description about the starches and the end result makes so much sense. I do tend to let them brown too quickly and the color is awesome here, no double frying needed as well.
These have too much soft inside and not enough crispy outside. It's a matter of taste, but like with the wedges from Belgium, the fries are too thick. You should aim for a maximum size of 1 cm by 1 cm to get the right balance of crispy outside and soft inside. This world for a few fries with a meal, but not a meal of fries 😂❤
Peel; slice; rinse; and dry chips. Place in COLD oil. Fry on hob covered in veg oil at highest setting. Stir to stop them sticking. Drain and serve when golden brown. Simple.
You doing anything on an industrial scale? The way you p*** around chef style , fingering everything. Sure. They must have been the most expensive chips in history.😂
49 Comments
Adding cornflour creates the starch needed
For perfect crisp
No vinegar?
chips…
Instead of paying for culinary school, might as well apply to work for these guys. Bet you can learn SO MUCH
I'm just a village idiot but how does fine dining get away with using vegetable oil. I'd have thought anything above a good steakhouse, vegetable oil would be left well behind
the best tasting chips are the ones fried in beef tallow. Although it makes it unhealthier 🙁
Way too thick
That’s not a fry, it’s a huge chip !😂
Well done, chucking out the best part of the potato, the skin. That's the problem with these sort of chefs. Its all about the looks.
Those aint chips!
Those look amazing
How is Heston doing now? Really inspired my cooking.
Listen, they're not chipped potatoes. They're fried potatoes. Hence, *fries*.
Vegetarian oil 😢
Vegetable oil sucks you can name drop Michelin all you want but vegetable oil is bull shit and we all know it. Make a video without using poison douchebags.
That's a fry, not a chip.
dude is boiling 3 potatoes and he is left with 3 single fries at the end
They're not "ruffled", they're overcooked and breaking into powder.
Double cooked chips? Do tripple cooked, game changer
Those chips are too thick
Hate thick chips
They need a big dot of mayonnaise 🎉
a tip's Fallow boil the chips in water and a little vinegar.. its sooo good 😀
Your description about the starches and the end result makes so much sense. I do tend to let them brown too quickly and the color is awesome here, no double frying needed as well.
Better to use toilet water than vegetable oil. Literally
My teenage job was sticking a spud in a machine and slamming the handle to make frites. Skin and all. Fried in beef tallow. Keep it simple.
These have too much soft inside and not enough crispy outside. It's a matter of taste, but like with the wedges from Belgium, the fries are too thick. You should aim for a maximum size of 1 cm by 1 cm to get the right balance of crispy outside and soft inside. This world for a few fries with a meal, but not a meal of fries 😂❤
Like them better with the skin on
Consciously removing the skin on fries should be illegal
So y'all CAN call them fries not chips? You just choose to be weird.
Peel; slice; rinse; and dry chips.
Place in COLD oil.
Fry on hob covered in veg oil at highest setting.
Stir to stop them sticking.
Drain and serve when golden brown.
Simple.
I use as much of the original potato as possible
I'm not rinsing or peeling away anything from Nature
Yes I wash them
Not even crispy ass fries
I don't get the boiling before frying step. Just fry them. Never had a bad one.
This ain’t Michelin star at all this is what I do at home…
Bring Fallow to the States!
I have been making chips this way for years , Longer than Heston 😂
Starch is not a sugar
The Rumbler. One of the most underrated pieces of kitchen equipment.
Damn that looks good. 👍🏼
Wait, normally you serve them after boiling? it’s normal to eat glorified baked potatoes? 😂
You doing anything on an industrial scale? The way you p*** around chef style , fingering everything. Sure. They must have been the most expensive chips in history.😂
Best chip tutorial I have seen and I have been trying to learn how to make a great chip!
Thanks!
Isn’t the skin healthy?
Great wasting of wood. "Congratulations"
I like potato peeling contests with Bob
No beef tallow = no like
The king of youtube chefs ❤
Those are thick fries. But they ain't chips bro. Give me a good chippy any day.
Vegetable oil? Lost me there.