This French Onion Patty Melt recipe combines two classic burgers – the French onion burger and the classic patty melt on Texas Toast. The result is one fantastic burger to make on the griddle! Try this one if you’re looking for new griddle burger recipes that aren’t another smash burger!
#smashburger #onionburger #griddle
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36 Comments
Throw some thousand island on there… nicely done sir!
Oh, man! I'm only at the onions w/ balsamic, and already my mouth is waterin'!! 🤤👍😉
Good lawd, that looks good!
To bad u dont ship to Sweden,like to try your sesonings
looks great . next time try it on sourdough bread . game changer !!
Back in the 70s when I was a kid my mom always used the onion soup mix for her burgers
Perfect!
The new neighbors will end up as the taste testers.
Canada says yes please to the Creme Brulee
Gotta make that one
not bad
😋
That Lipton onion product is loaded with sodium and chemicals. I like the idea but not this brand.
Wow!
Stupendous.
Looks good. I would've added a couple strips of crunchy bacon, but that's just my thought
That’s definitely on my list! Just an FYI. I always put either Duke’s or Blue Plate mayo in my deer burgers to add a little fat. Even in the deer bacon burger💯💯💯🤤🤤🤤
The chocolate creme brule would be a hit, especially for your wife! She's been asking for it in videos for a while now..
Looks amazing. Definitely trying it. Horseradish sauce would be money!!
Mayo in the burger before cooking? HELL NO! Boy was I wrong. Made this today, exactly as you did, and it was unbelievable!
Love your stainless scraper! Burgers look so darn good😍
If you ask me, this is how the patty melt should be
The longer I can be outside the better my life is🤣🤣
I love the flavor of onions, I’ll eat them and then my stomach and wife pay the price later🤣🤣
These patty meats look perfect!
I hear the Blue Jays raving about this cook
Mayo made with oil and eggs..well mine anyway..makes the meat tender, try it on chicken breasts
Mustard on a patty melt
Yes, please teach us how to make your chocolate creme brule
You had me at Texas Toast! Which makes the best patty melt along with smashed flat top hangaburger. On another note I would do Old school Bonanza Steak House style Texas Toast with butter and parm cheese. Jalapeño thousand island would be mandatory.
Patty melt…. Rye Bread.
If you had some au jous to dip that sandwich in I’d be jumping through the screen for a bite. Looks delicious.
That looked great. But I would not go with less meat.
Oh my!!!
Please forgive me, but I was wondering. When the Swiss Cheese is placed upon the meat patty, could the cheese be melted by pouring ice on the grill near the meat patty, and covering all the ice and meat patty with some kind of covering, for a period of time? I got the idea from the Squeeze Inn in Sacramento CA making their "Squeeze with Cheese".
Caramelized onions, Pepsi or coke, very easy!