We explore the French Market in New Orleans, savoring raw oysters and boudin balls. Our feast continues with catfish, crawfish etouffee, and blackened alligator. We share our dining experience and give our recommendation for the restaurant. #FrenchMarket #NewOrleansFood #LouisianaCuisine #Oysters #BoudinBalls #CrawfishEtouffee #BlackenedAlligator #FoodReview #TravelEats #RestaurantRecommendation
1 Comment
Lee you need to get some frog legs before you leave.