I experienced one of the most unique fine dining meals in Singapore — a 10-course Shoujin Omakase dinner at Ki Su, Singapore’s first and only plant-based Japanese-French omakase restaurant. Priced at $168++, every dish is crafted without meat or seafood — just elegant, seasonal vegetables, rich umami and artistic presentation.
If you thought vegetarian food was boring, this will blow your mind.
Ki Su Shoujin
60 Tras Street, Singapore
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