Julia Child shows kids how to make the famous Caesar Salad the way Caesar himself created it and a great dessert called Apples Rosie. Plus, Cote d’Agneau Champvallon en Papillote — individual lamb chops in silver pouches!
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About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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11 Comments
WOW – I don't remember this one what-so-ever!
👍👍👍🇲🇽 thanks for sharing
Next week is an episode on budget cooking. It's titled "Two Dollar Banquet" and it's crazy to think back then two dollars could get you the makings for a meal. But that was a time when prices were rising and meat prices especially, so folks were experimenting with meatless dishes.
Caesar salad doesn't seem like a kid-appropriate dish.
Non of them seem particularly kid centric lol I can't imagine one being enthusiastic about a Caesar salad
One Marvelous dish the Apple Betty. The Ceaser Salad is horrible undercooked raw eggs not safe.
Now this is the REAL Caesar salad, the way he meant it to be made and served. Thank You Julia!
The idea of the salad is that it's something easy for a kid to do and feel pride in. I see a comment horrified about the eggs…Julia herself said that she avoided egg dishes away from home. She knew where her own eggs came from and how they were handled! She never had children of her own (not sure if there was an issue or it just never happened) but she writes of having friends and relatives bring their kids over on Sunday nights and getting everyone involved in cooking a meal. Everyone had a job to do and she'd even make kid-friendly non-alcoholic mocktails for the kids.
All of these dishes are entirely possible for a young person to make & enjoy. Many people underestimate children.
Julia was so fast at peeling that the apple had no time to brown. Wow
was this a recording from WVIA – TV Ch. 44 in Scranton/Avoca?