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36 Comments

  1. I want to know how this dish was devised. I’m sure it’s absolutely amazing fully assembled, but each step along the way sounds simply repulsive. Clearly, it’s more than the sum of its parts.

  2. “Where the msg …. oh wait, wrong weejo, I heard accent and thought it was Jamie Oliver” # summontheultmiateuncle

  3. Western Europeans starve in England cause they have food that not even suitable for animals in Western Europe. Guess that's where the u.s.a get they're food influence from except Toronto, Montreal that instead have amazing culinary new York city too

  4. Looks like something else that comes out of two different orifice's of a human being thrown on a plate and sold for $200.

    Truly a magical experience.

  5. I talked to him, he said it's supposed to taste like saltwater snot and cream with salty balls. Definitely deserves recognition.

  6. I'm sure it's mostly just me but being able to get fresh oysters yourself for free from the ocean I honestly think the best oyster is fresh out if the ocean don't need to add salt or anything else and it's perfect

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