Are you ready for the big game!? Host the best game day celebration with these 7 crowd-pleasing snacks!
Find the recipes below:
0:11 Extra-Crunchy Calamari –
1:03 French Onion Dip –
1:57 Crispy Quinoa Sliders –
2:49 Crispy Buttermilk Fried Chicken –
3:53 Buffalo Chicken Calzones –
4:43 Huli Huli Chicken Wings –
6:15 Korean Beef Ribs –
Extra-Crunchy Calamari
1 pound cleaned squid, tubes cut into 1/2-inch-thick rings and tentacles left whole (about 2 cups), rinsed 1 cup buttermilk 3/4 cup all-purpose flour (about 3 1/4 ounces) 3/4 cup corn flour (about 3 1/4 ounces) 6 Tbsp. fine yellow cornmeal (about 2 1/4 ounces) 2 teaspoons Old Bay Seasoning 2 3/4 teaspoons kosher salt, divided Lemon wedges, for serving
French Onion Dip
2 tablespoons vegetable oil 3 large sweet onions (2 1/2 pounds), halved and thinly sliced 6 ounces cream cheese (3/4 cup), softened 1/4 cup sour cream 1/4 cup mayonnaise 1 1/2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 3/4 teaspoon garlic powder 1/4 teaspoon onion powder Kosher salt and freshly ground pepper Potato chips, for serving
Crispy Quinoa Sliders
2/3 cup quinoa Two 1-inch-thick slices of wheat bread, crusts removed and bread cubed 2 large eggs 1 cup coarsely grated zucchini 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/4 cup chopped chives 3 small garlic cloves, minced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/4 cup extra-virgin olive oil Mini burger buns, lettuce, tomatoes, onion and pickles, for serving
Crispy Buttermilk Fried Chicken
BUTTERMILK SOAK
3 cups buttermilk 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 2 teaspoons cayenne pepper 4 pounds medium chicken wings, thighs and drumsticks
FLOUR DREDGE
2 cups all-purpose flour 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Vegetable oil, for frying
Buffalo Chicken Calzones
1/2 cup Buffalo sauce, preferably Frank’s RedHot 2 tablespoons unsalted butter 1 pound shredded rotisserie chicken (4 cups) 1 pound pizza dough, halved 1 cup shredded Monterey Jack (4 ounces) Extra-virgin olive oil, for brushing Flaky sea salt Coarse black pepper Blue cheese dressing and celery, for serving
Huli Huli Chicken Wings
1 cup unsweetened pineapple juice 1 cup chicken stock 1/2 cup soy sauce 1/2 cup packed light brown sugar 1/3 cup ketchup 2 teaspoons grated peeled fresh ginger (from 1 [2-inch] piece) 1 1/2 teaspoons finely chopped garlic 2 pounds whole chicken wings 1/2 teaspoon kosher salt 1 (3-pound) fresh pineapple, peeled and cut into 1/2-inch slices Sliced scallions
Korean Beef Ribs
5 pounds flanken-style beef ribs, cut 1/2 inch thick 1/3 cup sake 1/4 cup granulated sugar 1 cup soy sauce 7 large garlic cloves, minced 4 scallions, white and tender green, minced 3 tablespoons (packed) dark brown sugar 1/2 teaspoon Asian sesame oil 1 1/3 cups water 2 tablespoons vegetable oil 1/4 teaspoon freshly ground pepper
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7 Crowd-Pleasing Snacks For the Big Game | Food & Wine Recipes