Easy French Vanilla Slice (with Strawberries) in 30 Minutes | Krempita – Cremeschnitte Recipe
Kremšnita – Krempita – Cremeschnitte – Vanilla Custard Cake – Mille Feuille à la Fraise – Strawberry Napoleon Cake – Vanilla Custard Slice with Strawberries. No matter what you call it, this is one quick dessert everyone should experience at least once in a lifetime. This strawberry dessert recipe is a fruity twist on a strawberry vanilla slice puff pastry, perfect for summer.
🍓 Ingredients:
For the pastry:
– 1 sheet puff pastry
– All purpose flour (for dusting)
For the vanilla custard cream:
– 4 egg yolks
– 150 g sugar
– Pinch of salt
– 100 g cornstarch
– 600 ml whole milk
– 1 tbsp vanilla extract
– 16 g vanilla sugar (or extra granulated sugar + vanilla)
– 50 g unsalted butter
For the strawberry layer:
– 300 g fresh strawberries (washed, dried, and sliced)
To finish:
– Icing sugar (for dusting)
– Extra strawberry slices for decorating
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14 Comments
This easy 30 minute strawberry vanilla slice, also known as Krempita or Cremeschnitte, is a quick and fruity twist on the classic custard dessert — perfect for summer.
Let me know in the comments where you're from and what you call this dessert!
I'm watching from the Netherlands
Looks so yummy and thank you for this delicious recepy 😋💖💖💖
Watching from Canada and I must say that these deserts are delicious 😊
Looks amazing and I guess that it is delicious. This strawberry vanilla puff pastry recipe seems like the perfect combination of creamy, fruity and flaky.
An Italian restaurant in Florida made this. They called it a Strawberry Napoleon and it was one of the best things I’ve ever eaten. I was wondering how it was made, especially the pastry cream!! Thank you for this video!!!
This really is the perfect puff pastry and strawberry dessert—flaky, creamy, and so satisfying! Thanks for sharing this amazing recipe. 🍓🥐
Another one of your recipes that I've made and love it! please keep them coming.
In Dutch they called them Tompouce (single) or tompoucen (plural). The classic ones are covered in a pink glaze. And you can get them for 0,97cent at HEMA. They are soo good and mostly eaten at birthdays. And as a extra fun fact: during king’s day they are covered in orange glaze to celebrate the the birthday of the king of Orange.
This is wonderful! My favorite puff pastry but always seemed way above my skill level. Thank you for demystifying this wonderful dessert !✌
Your ingredients may be similar to other recipes but your method and care is extraordinary. Within 5 minutes you've done more with your milk, strawberries and yolks than any other vanilla slice video I've seen. A simple slice with your methods would taste incredible, no doubt all of your extra steps and levels make this recipe a knock out.
Thank you for your delicious Strawberry Vanilla Puff Pastry recipe.
Strawberry Millefeuille used to be me and my dad's big favorite when I was a kid. I remember the larger sized millefeuille my parents would order from the local pâtisserie to share for each of our birthdays. What a great memory! In USA is also called Strawberry Napoleon.
I made this Strawberry Vanilla Puff Pastry recipe and it turned out great! I added orange zest for a citrus burst in the custard. I dusted the top with powdered sugar and almond slices. Thanks for sharing!
I'm so happy to have found you. My mum used to cook Strawberry Vanilla Custard Cream Puff Pastry. I miss her every day. Both my parents were born in England I sure miss her cooking. Thank you for teaching me how to cook I'm trying my best. Blessings 🙌