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40 Comments

  1. That honey from the bee hives on top of the restaurant must be the worst honey ever… honey does not spoil so why don't they buy honey from a trusted source? what a stupid gimmick…

  2. Only 2? Bruh the chucky cheese around the corner is rated 5 on yelp. Y’all are slackin to a mouse wearing a T shirt.

  3. I don't like fish.
    I don't need 8 courses.
    I don't need poncy looking food.
    I won't pay 2 Michelin star prices.
    Not an ambition of mine to work at or eat at Providence.

  4. Which I could come work with you guys. I work with a bunch of slacking idiots. I just Wana cook somewhere like this where I don't stand out.

  5. If I ever order a meal that is dressed by 6 chefs armed with tweezers, kill me before the bill arrives.

  6. class separation is never more apparent than restaurants like these. a middle finger to the lower classes who can only dream to afford to eat at somewhere like this

  7. The lower the number of stars the better. I’d rather eat this than a 3 star place. But the best food comes from shops run by Asian moms and grandmas.

  8. 😂 I'm allergic to at least 3 things I saw being put on a plate. But the food portions do explain why people eat multiple dinners in L.A.

  9. michelin star restaurants are overrated. Also, french food is over processed to the point that their is no nutritional value in the food and it doesn't even taste like the ingredients you used. horrible food.

  10. I went to a restaurant like this once. Was super hungry and asked for the nachos. I got 6 single chips with sour cream a small dollop of beans and drizzled in sauces. I was pissed

    Also was the best nachos I've ever had

  11. Dream kitchen to work in. 2 pm up until 12 midnight as a shift? Wow what a schedule. Thats like a day off for me. 😅

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