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The Eat More Plants Official Store:
🌲🌱🌍one tree planted for every purchase in effort to reduce greenhouse gas emissions.
Inquiries:
dawsonwatkins0@gmail.com
Mushroom “Steak” Marinade🍃
1 tbsp Oil
1/2 tbsp Vegan Worcestershire Sauce
1 tsp Liquid Smoke
1/2 tsp Seasoning Salt
1/4 tsp black pepper
The Eat More Plants Official Seared “Scallops” 🍃
2 tbsp Oil
3 King Oyster Mushrooms, sliced into scallop shape
1 tbsp Vegan Butter
2 sprigs fresh Thyme
1 1/2 tbsp Garlic, minced
1/2 tsp Salt
1/4 tsp Black Pepper
1 tbsp Lemon Juice
The Eat More Plants Official Peppercorn Cream Sauce🍃
2 tbsp Vegan Butter
1/2 cup Shallots, finely chopped
2 tbsp Garlic, minced
1 tsp Black Pepper, coarse ground
1/2 tsp Salt
1 cup Veg Stock (low sodium)
2 cups Coconut Cream (I recommend Mae Ploy brand)
2 tsp Vegan Worcestershire Sauce
1/2 tsp Lemon Juice
Perfect Baked Potatoes🍃
Bake at 350 degrees for 1 hour and 10 minutes.
The Eat More Plants Official Cashew Sour Cream🍃
1 cup Cashews, soaked overnight
1/2 cup water
1 1/2 tbsp Lemon Juice
2 tsp White Vinegar
3/4 tsp Salt