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Handmade Ricotta Recipe
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37 Comments
Every time I watch her videos I am drooling 🤤🤤🤤😂😂😂😂 so nice recipes and the way she presents them makes you hungry immediately!
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❤
Che bonta' !😊
Why is sigourney weaver at your house 😂😮
No hate I was just curious I thought ricotta is made using the whey from mozzarella and cottage cheese?
This is cottage cheese or panner in india
Cute friends
Where is ur brother..
I literally did exact, with 190temp, didn't work😢
3 cups of milk?😂
I’m in no position to question an actual Italian, even less a Pasta Queen. However, I’ve checked other sources saying RICOTTA is made from the whey. So, once this is done, you have to boil the whey once more.
I’m so confused
is 190 in f or c?
I want your cook wear so badly…
Ste super , skvelá ďakujem Slovensko
Is this pasteurized or unpasteurized?
No. Ricotta is "recooking" whey from what you did. (You're eating the curds.) To do ricotta, the whey is heated (usually after a small addition of whole milk) and some rennet, and the remaining curds start to coagulate. And that's ricotta.
"C'mon you can make your own!"
That looks yummy for my tummy 🎉🎉🎉
that's novella not ricotta.
ricotta is made from whey only, and it's really amazing… while from milk/cream you will get a lot of curd too that it's rubbery.
You will only get about 65g of ricotta for each liter of whey so I understand why using milk can be easier for making ravioli… but when you want to eat it real ricotta is a lot better
Isn't ricotta made from whey
okay so ricotta is basically paneer! gonna make it right away
This is a delicious cheese, but it’s not ricotta. Ricotta requires a double cooking method it’s re-cooked.
Your thermometer said 175
Thats in no way shape or form ricotta
Wait. Isn't Ricotta supposed to come out of the whey ?? Ricotta =2 times cooked??
You friend is cool…. JUST LIKE YOU ARE❤
I'd make some canolli's without hesitation
❤❤❤ Home made fresh Ricotta!! Just gorgeous!
I put a dollop on my bolognese
Yummy❤😊 to the tummy ❤😊
can you leave out the salt if using it for desserts?
bizim çokelik iste
Eeek 😮
gorgeous, just like me.
We also make it in Pakistan & india 🥰 it’s just name is just different. I live in uk & stopped making it. My mom always made this ( she is no more)And I didn’t know where to buy as I didn’t know it’s called ricotta in the West
I just love this world 💕🎼 and s much to learn & love
Thats not ricotta
That's not ricotta. Ricotta is made from leftover whey from making cheese. That's paneer.