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Is this the ULTIMATE MAC AND CHEESE?!

✨Recipe:
1 lb pasta of choice
2 tbsp cornstarch
3 tbsp butter
3 tbsp flour
1 can (12 oz) evaporated milk
1 ½ cup heavy cream
½ lb mozzarella
½ lb velveeta
6 oz gruyere
½ lb sharp cheddar
½ lb smoked gouda
½ lb colby jack
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp mustard powder

Directions:
1. In a large sized bowl shred all the cheeses and coat with cornstarch.
2. Boil your noodles until slightly underdone and set aside.
3. In a large pan on medium low heat, melt the butter before whisking in the flour until combined.
4. Whisk in evaporated milk then heavy cream little bits at a time. If you pour it all at once it could break the sauce or curdle.
5. Small amounts at a time, whisk in half of your grated cheese.
6. Add your noodles into your bechamel sauce and combine well.
7. In a 9×13 baking dish, place half of the noodles/sauce, then half the remaining shredded cheese. Add the other half of the noodles/sauce and then the remaining cheese.
9. Bake at 350°F for 15-20 minutes, then broil for another 5 minutes.
10. Remove from the oven and let rest for about 5 more minutes, then serve and enjoy! 😊

32 Comments

  1. She made it the right and delicious way my mom is a chef and so many people add the macroni first then they sdd the cheese but u actually put the cheese sauce first then the macroni

    Btw great work never give up and believe in urself 💪 keepup the good work!

    I liked my own comment cuz nobody does😢…

  2. My fave cheese combos for baked Mac and cheese are Gruyère cheese and medium sharp cheddar cheese. Absolutely flipping delicious. Must try, it’s an absolute chef’s kiss. 👩‍🍳💋

  3. A baked mac and cheese that isn't dry as f***!? All right you got me because I hate baked mac and cheese simply for the fact that it dries it out. That did not look dry at all

  4. I don't want people to think I'm hating but I'm not I'm just curious if people are asking for YOUR recipe then why are you telling use The BEST recipe

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