Why do all of these chefs have the same cadence in their speech – if cadence is the right word. There is a sameness in the way they fragment sentences, etc. – even in their intonation – that makes it seem that they’re trying too hard to seem cool.
You missed out the part which was off camera in Marco’s version. He had already drank the other half bottle of wine and sniffed a load of nose bag. Had you done it yourself, it would have been identical. Other than that, it was a good effort. But that was your choice I guess.
Those truffle oils have got huge differences. Ones some shit made by Kim kardashian while the other shit is what Marco Pierre white uses so. Don’t use truff for this recipe please use the real stuff💗
42 Comments
Here is a link to the original video: https://www.youtube.com/watch?v=-oxjhgVp4y4
Congratulations, you have successfully fucked up a risotto
Just do what he says.
I'd make him risotto that would make him throw that shit away
Truffle oil. Some chefs hate it or use it. I don't understand the controversy. Can someone explain?
Uncle Roger should watch this
I've been wanting to say this for a while now, but man you have a great taste of music.
So basically just a normal risotto
Where's the butter!
i love this recipe.
Why do all of these chefs have the same cadence in their speech – if cadence is the right word. There is a sameness in the way they fragment sentences, etc. – even in their intonation – that makes it seem that they’re trying too hard to seem cool.
This calm gentleman made Gordon Ramsay cry with his polite behavior.
You chose to
Truffle oil?No butter and parmesan in the end?Whole garlic?Wtf?
You missed out the part which was off camera in Marco’s version. He had already drank the other half bottle of wine and sniffed a load of nose bag. Had you done it yourself, it would have been identical. Other than that, it was a good effort. But that was your choice I guess.
No parmesan and butter in the end?
The original chefs looks creamier I wonder why? 🤔
Hang on. What am I supposed to do with this Knorr chicken stock pot? When does that go in? Somewhere in the middle, right?
Truffle oil in his risotto, cream in his carbonara … still one of the greats, though.
His videos are the best cooking videos on YouTube
But was it knorr stock ?
I will put my soul inside you, saint girl! ❤️🔥🌹
Knorr Stockpot
Its your choice
i love this man
I knew chef Marco was a man of taste when he decided to put all of the mushrooms in the risotto.
you really messed up. Your dish looks like dry shit
Too dry
IT'S FOCKIN DRY MATE!
this is the poorest executed risotto I've seen by a "professional chef"
🤤
Those truffle oils have got huge differences. Ones some shit made by Kim kardashian while the other shit is what Marco Pierre white uses so. Don’t use truff for this recipe please use the real stuff💗
Doesnt look good my bro
"lets put them all in…
Mans as wild as his mushrooms
Had me until the truffle oil.
A lil olive oil
You had me until truffle oil. For Christs sake this has no soul.
Yours is a bit dry… missing butter I think.😊
I thought marco pierre white thought truffle oil was a scam
87 Knorr stock pots…
Looks great, but you cooked it too dry. Should've added a knob of cold butter at the end with a touch of liquid to make it creamy.
I love those series of Marco videos sponsored by Knorr especially the cottage and shepherds pie
Tf mushroom and rice