Welcome back to It’s Fine, the series where home cook Tess Gigone takes on classic recipes for the very first time.
In this episode, Tess makes Choux au Craquelin, a French cream puff with a crisp, crackly cookie topping and a seasonal twist: strawberry rhubarb filling. A must-try dessert for anyone who loves cream puffs with a little extra crunch.
RECIPE: https://cloudykitchen.com/blog/vanilla-bean-cream-puffs/
CHAPTERS:
00:35 – Starting the jam
1:22 – Making the pastry cream
2:45 – Making the craquelin
4:30 – Making the pâte à choux
6:31 – Piping the rounds
7:10 – Assembling the craquelin
7:30 – Into the oven
7:44 – Filling and finish
8:09 – First bite
PRODUCTS FEATURED IN THIS VIDEO:
Hestan CopperBond Saucepan
https://food52.com/shop/products/7817-hestan-copperbond-10-pc
Hestan Stainless-Steel Whisk
https://food52.com/shop/products/13584-hestan-stainless-steel-kitchen-tools
Sabre Bistrot Vintage-Finish French Flatware
https://food52.com/shop/products/11717-sabre-bistrot-flatware-vintage-finish
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12 Comments
Honestly, this audio!! Please fix it omg
Don't separate eggs like that! Really.
I enjoy this channel; however, I find it frustrating when they feature recipes that appear delectable yet fail to provide a detailed ingredient list with corresponding measurements.
This looks delectable and I clearly will never make it, lol
x games concession
2⁹⁹
Isn't measurements in baking like.. really important?!
Love cream puffs, love rhubarb. I would not have thought of putting them together, but it sounds delish.
Please broadcast honest, humble, knowledgeable, real chefs who deserve the recognition. The tiktok stars have to go. This person comes off as incredibly self inflated and why is she yelling?
Why isn't there a recipe?
Vanilla extract should not be added at the beginning of the recipe when making pastry cream. PLEASE get a person with actual baking skills to demonstrate recipes. 🙄
Definitely inspired to make some choux au craquelin!