If you think fried chicken can’t be fancy — think again. COQODAQ, the buzzy new restaurant in Manhattan’s Flatiron District, is redefining comfort food with a focus on clean ingredients, upscale vibes, and the largest champagne list of any restaurant in America.
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Simon Kim and Chef SK have unleashed a fried chicken and champagne situation—bold, electric, totally addictive. Brunch is an all-out banger.