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Go to restaurant Alf in Copenhagen if you want creative and flavorful food, with combinations like scallops, strawberry & tomato, and peas, pistachio & lemon verbena. We even shortlisted two plates for the best dishes of the year, the apple & mustard-glazed sweetbread with potato purée, and the «brunsviger» kouign-amann with tonka bean ice cream. Overall super interesting and unique cooking from chef Malte Sørensen and wonderful hospitality from Jeppe Nørfelt. #shorts #shotoniphone

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