Hey friends! Today I’m going to show you how to bake authentic French baguettes with a crispy crust and airy crumb – just like in a Parisian bakery! 🌟 This recipe is simple and accessible, and the result will pleasantly surprise you.
📌 IN THIS VIDEO YOU’LL LEARN:
✔ Secrets of perfect dough – what ingredients and techniques matter
✔ How to achieve a crispy crust – little baker’s tricks
✔ Step-by-step process of kneading, proofing and baking – no complications!
✔ Why homemade baguettes are better than store-bought – tested!
🛒 INGREDIENTS NEEDED:
▪ Flour (preferably bread flour or high-grade wheat flour)
▪ Water
▪ Yeast (dry or fresh)
▪ Salt
▪ A little time and good mood! 😊
⏳ COOKING TIME:
🔹 Dough mixing – 10 minutes
🔹 Fermentation – 2-3 hours (can be longer for more flavor)
🔹 Baking – 20-25 minutes
🌟 WHY THIS RECIPE WORKS?
I experimented a lot with different methods and now I’m sharing a tried-and-true technique that gives consistently excellent results!
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👍 Hit the like button if you enjoyed it, and let me know in the comments – did yours turn out well?
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